1. Before the Food Safety Audit (FSA) you need to send the business and me the Audit Timetable/Program and what you will need to undertake during the FSA.
2. You will need to use your Audit Report form.
3. You need to record evidence of your findings, this includes such things as where different items are mentioned in the Food Safety Program (FSP), missed entries in the records, discrepancies between what is written in the FSP and what is actually happening, what is missing from the FSA, and anything else that is appropriate.
4. Prior to entering the premises, we will have a short briefing to go over what will happen.
5. During the Food Safety Audit (FSA), I will be observing only, I am not allowed to guide you.
6. After the FSA we will have a short debrief and discussion about the FSA.
7. After the FSA you need to send me a copy of the audit report and any other follow up paperwork such as the Form 2 & Form 1, if performing a regulatory FSA in Victoria.
8. I will then assess the information and if competent, I will send you the filled in and signed report. If I need further information, I will ask you to send it me.
9. Once any further information is assessed, I will then send you the completed report.

If you need more information please contact Fred on 0416 393 680 or at office@hspectrum.com.au