In Victoria and Tasmania Class 1 food businesses are required to have a bespoke Food Safety Plan for their individual business which needs to be audited by an Approved Regulatory Food Safety Auditor annually. Class 2 businesses may require a bespoke Food Safety Program depending on their processes and this Food Safety Program needs to be audited annually by an Approved Regulatory Food Safety Auditor.
Your Food Safety Audit team has undergone extensive training, police and working with children checks and are selected on their quality of workmanship and commitment to help you achieve council approval for your food business.
Our team of Food Safety Auditors in Victoria and Tasmania have extensive, first-hand experience, working in the food industry which means they are familiar with the food safety requirements and the problems that commonly arise within food related businesses. Our experience allows us to provide businesses with a fast turnaround for solutions-based Food Safety Audits.
To engage Health Spectrum for Food Safety Auditing in Tasmania or Victoria, please enquire via our contact page. From here, a staff member will make contact to discuss your requirements and arrange a meeting on site.