FREQUENTLY ASKED QUESTIONS

FAQ

Some of our most frequently asked questions

  • No  – A person must not conduct a food safety audit of a food premises if the person has written, or assisted in preparing, the food safety program for the premises.

Australia New Zealand Food Standards Code – Standard 3.2.1 – Food Safety Programs (Australia Only). 

To look at the standard go to https://www.legislation.gov.au/Details/F2011C00551

All class 1 food businesses such as hospitals, child care centres, meals on wheels, aged care facilities. 

Class 2 business that All class 2 food businesses that choose to develop their own independent (nonstandard) food safety programs.

For more details go to Health. Vic food safety audits

All records will need to be kept at least until the food safety program has been externally audited,
When the audit is complete, all audit reports must be retained as required under clause 4(c) of the standard, that is, for the last four years. Taken from ‘A guide to Standard 3.2.1 Food Safety Programs’

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